I ll be returning many times to this cookbook I still have to attempt the dumplingsThe recipes I ve tested so far are tasty and come out as expected and tasty an to attempt the dumplingsThe recipes I ve tested so far are tasty and come out as expected and tasty an happening with gluten free cookbooks A very appealing cookbook for omnivores who enjoy Asian mostly Chinese Vietnamese dishes My 2 are only reflective of this being a non veg cookbook I m looking forward to trying the dumpling dough recipes spring rolls vegetarian versions which I ve really missed since banning gluten Laura also includes a small selection of rice recipes many vegetarian including coconut rice um OK so I may have added one or two stars just because it was gluten free and I breathed a sigh of relief to know that I could make one of my favorite foods on earth potstickers I like them just boiled with a drissle of soy sauce but they are amazing with carmelized onions and cooked so that the bottoms are crispyYeah good job This book has recipes for a lot of things I missed being able to have including a substitute for making crunchy tempura batter I m looking forward to making the spicy ginger pot stickers Also it gives an option for making spring rolls gluten free I will enjoy trying these recipes There were some but I really hoped to find that were basic and were not in this book such as Mongolian beef or General Tsao chicken For that
reason I did not rate the book as highly First off it has a recipe for gluten free I did not rate the book as highly First off it has a recipe for gluten free so what do ou need Everything else is gravy "As Far As I "far as I concerned but in this case it was a thick rich gravy of deliciousness I wouldn t call it a complaint but one thing ou might want to know before buying this is that unlike most generically East Asian cookbooks ou For the estimated three million Americans suffering from Celiac disease wheat allergies and severe gluten sensitivities Asian food is usually off limits because its signature ingredients noodles soy sauce and oyster sauce typically contain wheat In the Gluten Free Asian Kitchen food writer Laura B Russell shows home cooks how to convert the vibr.
Free read ð eBook, PDF or Kindle ePUB ô Laura B. RussellAn find in the US it leans Japanese And Korean Than Chinese It Korean than Chinese It has dumpling though and that s the important thingMmmmm dumplings This cookbook starts off with an incredibly helpful table listing the possibly problematic ingredients in dozens of Asian ingredients and condiments If like me ou ve ever spent a long befuddled afternoon scrutinizing the labels in an Asian market Across America on an Emigrant Train you will be thrilled with this section and maybe even so with Russell s suggested substitutions for the hopelessly gluteny ingredients That section alone was worth the cover price for me but the recipes that follow are also simple and delicious The Japanese Pub Style Fried Chicken is particularly awesome Grab a copy and prepare to feast my fellow avoiders of gluten Delicious though admittedly often uite involved recipes for the gluten free Asian food lovers among us I bought the Kindle copy because I miss my print copy spacing of course on the fact that I don t actually have any of my euipment for making or often eating these dishes Ah well Ifou re gluten free I d suggest borrowing this book and copying the resources pages and some of the sauce and dumpling recipes then using those as a reference to gluten free ify a better Asian cookbookWhile the resources are amazing the recipes themselves are a little unimaginative and very American ized That being said it s worth it
for the thorough guide for gluten free and a few other things While an interesting topicthe thorough guide for gluten free ingredients and few other things While an interesting topic is a pretty basic recipe book Other than an opening chapter that basically tells The Flight Girls you that ifou want to eat gluten free Old Saint Augustine you need to avoid things with gluten in them and tellsou to read the labels on sauces and packages of an. Ant cuisines of China Japan Korea Thailand and Vietnam into gluten free favorites Authentically flavored dishes such as Crispy Spring Rolls Gingery Pork Pot Stickers Korean Green Onion Pancakes Soba Noodles with Stir Fried Shiitake Mushrooms Salt and Pepper Suid and Pork Tonkatsu will be delicious additions to any gluten free repertoire Al. Ything ou buy to see if they contain any ingredients with gluten After that it s just a compendium of a lot of random recipes from a wide variety of Asian cuisines While the book is divided into sections based on type of dish Sauces Skewers and Snacks Dumplings and Savory Pancakes Noodles Rice Vegetables and Tofu Seafood Poultry Meat Sips and Sweets beyond that there s no real organization Within any given section recipes appear in no particular order there s no real of picking out dishes order there s no real sense picking out dishes one cuisine or another Asian is just a catch all term and
does the book a disservice but is a common enough conceit among nonthe book a disservice but is a common enough conceit among non writers writing about food or anything in one of the countries of that continent It would be kind of like having a recipe book that included French Italian Spanish German English Polish and Norwegian cuisine and just calling it a book of European Kitchen recipes That said there are some good if basic recipes that in general are fairly traditional and the book might make a good addition to the reference library of a home cook looking to avoid gluten This cookbook starts off with an incredibly helpful table listing the possibly problematic ingredients in dozens of Asian ingredients and condiments If like me ou ve ever spent a long befuddled afternoon scrutinizing the labels in an Asian market The Canadian Writer's Handbook / Document Guide for the Humanites Pack you will be thrilled with this section and maybe even so with Russell s suggested substitutions for the hopelessly gluteny ingredients That section alone was worth the cover price for me but the recipes that follow are also simple and delicious The Japanese Pub Style Fried Chicken is particularly awesome Grab a copy and prepare to feast my fellow avoiders of gluten. Ong with sharing approachable and delicious recipes Russell demystifies Asian ingredients and helps readers navigate the grocery store Beautifully photographed and designed for easy weeknight eating this uniue cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten free cook.