The Joy of Cooking (DOWNLOAD)

O everyone except vegetarians The book assumes an omnivore s diet so if you eschew the animals in your diet I would estimate that greater than half of these recipes would not appeal to you The 1997 edition is infallible The pre 1997 editions are good if you want to can or pickle your own veg cook opossum and make aspic The fifth edition ie the 75th Anniversary edition Shown In The Picture Above in the picture above too much retro inspired nonsense and does not continue the practical and innovative Approach Laid Out In laid out in 1997 edition Basically the 1997 edition took the heart of the Joy of Cooking that is that it is a book that contains all the recipes your average american cook needs and updated it for the 1997 american palate added in asian and mexican foods removed casseroles made with mushroom soup etc The first person narrative of the other editions was mostly removed The 75th anniversary editions does no further innovation and instead adds in some of the older recipes and sections with limited practical use in my opion and adds a good bit of personal narrative back in If you re serious about cooking find the 1997 edition it will never let you down If you re interested in the evolution of american recipes from the perspective of the Becker family the 75th anniversary edition is your book. Ponge cakes meringues pound cakes fruitcakes 6 different kinds of cheesecake there's even an illustrated wedding cake recipe which takes you through all the stages from building a stand making and decorating the cake to transporting it to the reception without a hitchLittle Dishes showcases foods from around the world hummus baba ghanoush bruschetta tacos empanadas and fried wontonsAII new drawings of techniues ingredients and euipment Integrated Throughout An Elegant New throughout an elegant new and over 300 pages round out the new JoyAmong this book's other uniue features microwave instructions for preparing beans grains and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories essential vitamins and levels of fats and cholesterol There are ideas for substitutions to lower fat in recipes and reduced fat recipes in the baking sectionsFrom cover to cover Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers An invaluable combination of old and new this edition of Joy of Cooking promises to keep you cooking for years to co. ,


I enjoyed flipping through this and I made a pretty good dinner ALL BY MYSELF what an achievement right The Joy of Cooking ust has so much depth to it with hundreds of recipes add ons possible amendments and very interesting segments on cuts of meat best way to use grains and well thought out
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it s OG of cookbooks for a reason and in my eyes the best cookbook of all time No pictures but everything in this cookbook is delicious For Christmas I decided I was going to have Japanese strawberry shortcake as in a sponge cake filled with strawberries and cream I needed a basic sponge cake recipe and couldn t find one anywhere not even in my usual high altitude baking bible Pie in the Sky nor "in the other book I had The Best Recipe It was December 24th "the other book I had The Best Recipe It was December 24th only other recipe I d found was online from New Mexico but which I did not trust it asked me to beat the eggs until stiff a HUGE no no at high altitude Almost at the end of my rope it suddenly occurred to me to try this bookAnd I found it High altitude Sponge Cake on page 750I now have a beautiful Japanese strawberry shortcake in the fridge chilling until dinner Christmas Eve is saved thanks to Joy of Cooking I would not consider this my dinner Christmas Eve is saved thanks to Joy of Cooking I would not consider this my cookbook but the The Joy of Cooking is a definite must for anyone that takes th. Since its original publication Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for than sixty five years It's the book your grandmother and mother probably learned to cook from the book you gave your sister when she got married This the first revision in than twenty years is better than ever Here's why Every chapter has been rethought with an emphasis on freshness convenience and healthAll the recipes have been reconceived and tested with an eye to modern taste and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supportedThe new Joy continues the vision of American cooking that began with the first edition of Joy It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese It's also the book where you can now find Turkey on the Grill Spicy Peanut Sesame Noodles and vegetarian mealsThe new Joy provides thorough descriptions of ingredients from the familiar to the most exotic For instance almost all the varieties of apples grown domestically The Joy of Cooking

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Eir cooking seriously enjoys spending a BIT OF TIME IN THE KITCHEN of time in the kitchen needs a good all purpose reference that covers everything from emergency substitutions to complete banuet spreadsWhat do I like most about The Joy of Cooking It is fairly encyclopedic covering about as broad a range of cooking topics as it can while most of the recipes are from the Western tradition it also dips into some less traditional preparations eg ceviche The book does not assume that you know anything about cooking not sure what a dash is You can look up an explanation for that What s the difference between a filet and a cutlet It explains that too HINT they re basically synonymous It has a great index is organized well and has recipes to cover almost any occasion and varying degrees of culinary sophisticationWhat don t I like about The Joy of Cooking It s encyclopedic nature can be a little intimidating sometimes If you already have a good idea of what you want to make there s a good chance that you ll find a great recipe if you re looking for ideas though the text may overwhelm you Speaking of text the pictures are all illustrations Granted They Re Good Illustrations they re good illustrations I tend to prefer photos in my cookbooks helps me decide what to try nextOne last point about The Joy of Cooking I would recommend it Re described the months they become available how they taste what they are best used for and how long they keep But for the first time Joy features a complete section on fresh and dried chili peppers how to roast and grill them how to store them and how long they keep with illustrations of each pepperAn all new RULES section in many chapters gives essential cooking basics at a glance washing and storing salad greens selecting a pasta and a matching sauce determining when a piece of fish is cooked through stuffing a chicken and making a perfect souffleNew chapters reflect changing American tastes and lifestylesSeparate new chapters on grains beans and pasta include recipes for grits polenta pilafs risottos vegetarian chills bean casseroles and make ahead lasagnesNew baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers uick and yeast bread recipes range from focaccia pizza and sourdoughs to muffins and coffee cakes Separate chapters cover custards and puddings pies and tarts cookies cakes cobblers and other American fruit desserts revived for this edition Recipes include one bowl cakes gingerbread angel and .

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