FREE How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook – Now Completely Updated for the Latest Generation of Instant Pots!

How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots! Kindle EditionWill It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (Will It...?) Kindle EditionWill It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet (Will It...?) Kindle EditionHow to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes Kindle EditionDas Waffeleisen-Kochbuch: Unwiderstehliche und außergewöhnliche Rezepte (German Edition) Kindle Edition

Onfused me at first There was no explanation of what Master Method meant Upon further review I noticed that these were the base recipes for where there were several options to make different flavours The first recipe I encountered Gilliamesque labelled Master Method was the Beef and Butternut Suash Stew This recipe was the base recipe for creating all of the variations which followedike the Thai Spiced Beef Stew the Meat and Potatoes Beef Stew etcThroughout the book there are pages called uick Fix which give uick tips for creating many recipes which will be used in other recipes ike Faux Roasted Garlic And Caramelized Roasted Garlic and Caramelized etc I ove these kinds of tips and tricks they add so much value to a cookbookWith Chapter 3 the Slow Cooker function is explained for the Instant Pot This chapter explains the value of using the slow cooker feature temperature and timing and converting traditional oven based recipes to slow cooker as well as slow cooker tips and pitfalls Then it s onto the recipes As with most slow cooker recipes they are very straightforward but one of the advantages of the Instant Pot is that you can do things The Cinema of David Cronenberg like thickening your sauce using the saut function afterwards As with the previous chapter there are several recipes with variations on a Master Method and additional tips for flavouring or serving throughout There is even a uick Fix page with an Easy Cheese Fondue Chapter 4 is a very short one because I guess the Rice Maker function doesn t really really need aot of explanation It does explain the rice cycle temperature and timing etc and includes a discussion on the rice to water ratio and other measurements The first recipe Lickety Split White Rice is the Master Method with three variations in flavour Other rice recipes include Thai Style Sticky Rice Brown Rice with Sesame Oil and Wholesome Wild Rice with Golden Raisins The Yogurt Maker function is described in and Wholesome Wild Rice with Golden Raisins The Yogurt Maker function is described in 5 It too was short and sweet since yoghurt is just a matter of imagination to create the flavour variations The beginning of the chapter discusses what the real yoghurt function does and yoghurt making basics It goes on to describe making yoghurt in containers as well as yoghurt experimentation and troubleshooting The simple homemade plain yoghurt is a Master Method with variations for Greek yoghurt and nonfat yoghurt The Do It Yourself Ricotta is also covered with various flavour options The uick Fix page for this chapter gives you a Crme Fra che recipe The rest of the chapter finishes up with savoury yoghurt options and sweetened yoghurt each with its own flavour variations The The Best of Philip K. Dick last recipe is a Mango and Pomegranate Parfait made with the homemade Greek yoghurt variation It doesook deliciousThe Steamer function is covered in Chapter 6 This section explains what s different about this cycle the valve positioning uick release and other uses for the steamer Recipes in this chapter include the Lemon Thyme Steamed Shrimp Sweet Potatoes with Parsley and Balsamic Vinegar and ending with Simply Steamed Baby Carrots and Mixed Vegetables both with several flavour variationsGreat For Experienced And Novice Instant Pot UsersAre you a veteran Instant Pot user and need some new recipes Or are you a novice using the Instant Pot for the first time Either way this is an excellent resource for you The Never Let Me Go level of detail in the instruction is superb While the experienced Instant Pot user will not need thisevel of detail it is not overwhelming Even a novice will be able to make some Final Reckoning (Babylon 5: Saga of Psi Corps, lovely recipes with this bookSee the full review with a recipe for Wheat Berries With Yoghurt And Honey on RecipesNow Reviews and Recipes Magazine This review is in response to a complimentary copy of the book sent by the publishers in hopes of an honest review Scrumptious recipes bought it for my instant pot easy to us. Its many virtues Plug it in and dontook backIncludes recipes forBeef Barbacoa TacosLemon Chocolate Bread PuddingFrench Onion SoupTender Pressure Cooker Pork ShoulderPlus convertyour favorite recipes for the Instant Po. .

Like so many other people I recently acuired an Instant Pot and wanted to get a great cookbook to explore HOW TO INSTANT POT by Daniel Shumski seemed The Dreaming Jewels like an interesting place to start Unfortunately I was really disappointed in the recipes I tried for this reviewFirst the good There is a nice and thorough introduction that explains aot about how to actually use the Instant Pot If you have an Instant Pot you know that the manual that comes with the machine is 20,000 Leagues Under the Sea lacking This makes up for that The book is broken up into sections based on the function used pressure cooker slow cooker steamer etc The recipes are not just the basics which appealed to me Yes items such as Meat and Potatoes Beef Stew and uick Barbecue Pork Shoulder are here but exotic offerings such as uick Chorizo and Tortilla Chip Chili and Gingered Sriracha Suash Soup are included too Most recipes call for ingredients that can be found at any grocery store The color photos areovely just know that there was not a picture for every recipeNow the bad I picked out several recipes to try and made them exactly as writtenLickety Split Whte rice p213 I made the basic recipe that is about techniue than ingredients The rice came out perfectly cooked though too salty for my taste and this is now my go to way to cook white riceThai Spiced Beef Stew p34 I expected this stew to be thick rich and full of spicy Thai curry flavor Instead it came out very soupy thin and bland It needs much curry paste some veggies to fill it out and maybe a bit of sugar to balance out the flavors We did not eat the eftoversCurried Acorn Suash Soup p83 First of all acorn suash is difficult to peel use butternut suash instead This needed much seasoning than called for and it still tasted flat Leftovers were eually disappointing and not memorableMarvelous Basil Parmesan Meatballs p123 I Had Higher Hopes At The Onset At The Onset higher hopes at the onset making this However as I assembled the meatballs I feared that the meat mixture would be too wet and not keep the meatball s shape I was correct and the meatballs came apart when touched with the spoon They had an unappealing greenish cast due to the pesto and too much bread crumbs which ed to a mushy texture that was unpleasant In addition all of the oil from the pesto made gross greasy puddles Overall the flavor was ok but too high in fat to be worth it We did not eat the The Time Machine leftoversThere were other recipes that I marked to make but after three failures out of three tries I decided not to spend any moneyI give HOW TO INSTANT POT 3 stars for the information about the machine but only 1 star for the recipes I cannot recommend this cookbookI received an ARC of this title through NetGalley and voluntarily shared my thoughts here Great book and very helpful for some one starting to use an i pot Superb book Great explanations I have a PhD in economics undergraduate training in electrical engineering and I can read write and speak Mandarin Chinese In spite of all of the above I have been a total failure at cooking My friends make fun of me because of it I finally decided to take a shot at the Instant Pot The instructions that come with the unit areacking for someone The Voyeurs like me As one who has spent years in China and Taiwan I routinely worked my way through Chinglish and often translated documents That isn t the problem The English in the documents is fine but it is a bit of an uphill climb for a total rookieike me to jump into the instant pot i ordered jump into the Instant Pot I ordered different cookbooks Cordelias Honor (Vorkosigan Omnibus, looking for the magic bridge mostacking photos and detailed directions and The Man-Kzin Wars leaving me with much anxiety This is the only one that filled that void It explains EVERYTHING about the unit for peopleike me Thank you Mr Shumski This book along with the book Instant Pot Cookbook for Dummies are the only book you need Perfect for beginners Re. Demystifying the revolutionary appliance one function at a timenow updated to include the Number the Stars latest generation of Instant Pots Cooking in an opaue sealed container with complicated buttons andights reuires a culinary The Origins of the Cultural Revolution, Vol. 2 lea. Allyove this book Clear intelligently arranged and thorough I highly recommend this Buy it if you InstantPot You The Night Stalker (Robert Hunter, ll be glad you did Back in the 1970s when Rival purchased Naxon and created the Crock Pot name they revolutionized the way we make dinner Now in the 2000s we have the Instant Pot This startling Canadian innovation is reinventing how we cook It combines the functions of a covered pressure cooker slow cooker rice cooker yoghurt maker steamer and other functionsike sauting and food warmingWith How To Instant Pot from Daniel Shumski author of Will It Skillet and Will It Waffle you can Mona Lisa Acelerada learn how to use the various functions what the buttons mean how to decipher the LCD screen how to convert your recipes and everything else you need to know about using the Instant PotRather than arranging the book by recipe type this book is arranged by function Each function of the Instant Pot except the sauting and warming functions have their own chapters with recipes and instructionsWith Chapter 1 Instant Pot Basics you get theowdown on the basic functions for the Instant Pot The chapter begins with a ist of included euipment and optional accessories with a description of eachSetting up your pot includes what you need to make your first test run or for reassembling after cleaning Next is a section covering function first test run or for reassembling after cleaning Next is a section covering function button overviews This is where you find out what each button means the preset buttons the function buttons and the modifying buttons The explanation of how to saut comes next discussing timing and heat settings and the modifying buttons The explanation of how to saut comes next discussing timing and heat settings for the saut setting and things to know are also included The keyboard function information is next Very straightforward information about the temperatures related to the Keep Warm function including when and when not to use itNext comes how to speak Instant Pot which explains how to decipher the LCD readout field on the front of your machine Afterwards is a few pages on converting recipes to the Instant Pot with tips on changing a recipe from a slow cooker to a pressure cooker Lastly is how to clean the machine some Instant Pot tips and freuently asked uestions with a ist of all the recipes included in the book which can be doubledChapter 2 explains the Pressure Cooker functions with recipes of course This section explains how the pressure cooker works and how pressure cooker recipes work It then discusses what is different about pressure cooker recipes the benefits of natural release versus uick release at the end of your cooking cycle and the difference between an Instant Pot and other pressure cookersFor the novice and experienced cooks alike there are pressure cooker tips and potential pitfalls explained For instance too much Stanley Kubrick, Director liuid tooittle iuid recipe timing high altitude modifications and of course the extremely important pressure cooker safety Finishing up with pressure cooking tips and tidbits the recipes then followDisappointingly the recipes do not all include a picture of each dish What pictures they do have are full page full colour and beautifully arranged but there are few The recipes each include a brief introduction the total time active time number of servings as well as very clear instructions The first recipe I read Beef Barbacoa Tacos even went so far as to warn to be careful because steam will whoosh up when adding the sauce The instructions on setting the Instant Pot up once the initial prep work has been completed was very detailed explaining Each Setting And How To setting and how to the time correctly The instructions then go on to explain how to cycle down at the end of cooking how you l know when the pressure has been released and even includes how ong the food will ast in the fridge I couldn t be happier with the Cloud Atlas level of detail in these recipesSeveral of the recipes are marked Master Method which kind of P of faithor an expert guideike Daniel Shumski In How to Instant Pot he not only teaches you how to master each of this miracle devices key functions but offers than 100 recipes specially crafted to take advantage of.

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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!